FRESH CORN AND POLISH SAUSAGE CHOWDER

Fresh Corn and Polish Sausage Chowder image

Provided by Nancy J. Patrykus

Time 40m

Number Of Ingredients 13

1.5 lb kielbasa, or similar smoked sausage slice 1/4"
2 boiling potatoes, cut in 1/2" cubes
1 bay leaf
1 green bell pepper, chopped
2 oz pimientos, sliced
1 onion, chopped
13.75 oz chicken broth
2 c corn, cut from cob
2 c cabbage, shredded
2 c milk
pinch salt
pinch white pepper
paprika

Steps:

1. Place sausage slices in a 4 to 6 quart kettle or dutch oven; cook over medium heat, stirring, to brown sausage lightly in its own drippings.
2. Spoon off fat; add potatoes, bay leaf, green pepper, pimientos, onion and broth.
3. Bring to a boil, reduce heat, cover, and simmer for 10 to 25 minutes, until potatoes are tender.
4. Stir in corn and cabbage and boil gently, uncovered, about 3 minutes; add milk.
5. Heat slowly just until soup is steaming hot (do not boil).
6. Season to taste with salt and white pepper.
7. Sprinkle with paprika.

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