HOME-STYLE HOMINY CASSEROLE

Home-Style Hominy Casserole image

When my six children were growing up, I was always looking for recipes that were filling as well as tasty. So when I came upon this dish years ago, I knew I had to try it. My family loves this casserole so much, I've also been known to make it for supper.

Provided by Taste of Home

Time 20m

Yield 8-10 servings.

Number Of Ingredients 6

Ingredients

1 pound bulk pork sausage
1 can (15-1/2 ounces) white hominy, drained
12 eggs
1/4 cup milk
1/4 teaspoon pepper
8 ounces process cheese (Velveeta), sliced

Steps:

In a large skillet, brown and crumble sausage; drain. Add hominy; stir until heated through, about 5 minutes. , In a large bowl, beat eggs, milk and pepper. Add to hominy mixture; cook and stir gently until eggs are set. Pour into a greased 2-qt. baking dish. Cover with cheese slices. , Place under broiler until cheese is melted.

Nutrition Facts : Calories 280 calories, Fat 20g fat (8g saturated fat), Cholesterol 287mg cholesterol, Sodium 720mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.