HOLIDAY WREATH CAKE
Truth is, some people like ice cream cake all year round. For them, there's this easy no-bake Holiday Wreath Cake.
Provided by My Food and Family
Categories Recipes
Time 4h40m
Yield Makes 15 servings.
Number Of Ingredients 10
Steps:
- Split 15 of the cookies, leaving filling on 1 side of each cookie. Stand cookies with filling attached, filling sides out, on edge around rim of 9-inch springform pan.
- Crush cookie halves without filling; mix with granulated sugar and butter. Press firmly onto bottom of pan. Coarsely chop remaining 10 whole cookies; stir into ice cream along with the mint candies. Spread evenly over crust. Freeze 4 hours or until firm.
- Tint whipped topping with green food coloring to desired shade of green; spread or pipe into wreath design on top of cake. Decorate with icing, cinnamon candies and colored sugar. Remove rim of pan just before serving. Cut dessert into 15 slices. Store leftover dessert in freezer.
Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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