Steps:
- Thread shrimp on wooden skewers. Place in a container and cover with rum cream liqueur. Let marinate in the refrigerator, 3 to 4 hours.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Pour out rum cream liqueur. Sprinkle chicken seasoning over shrimp. Spray with cooking spray.
- Grill until shrimp turn pink, about 3 minutes per side.
Nutrition Facts : Calories 150.7 calories, Carbohydrate 8.2 g, Cholesterol 176.2 mg, Fat 2.5 g, Fiber 0.6 g, Protein 19.3 g, SaturatedFat 1.2 g, Sodium 511.8 mg, Sugar 3.8 g
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