To crush candy canes, place candies in zipper-style plastic bag. Crush with rolling pin or meat mallet. Or, process in food processor, using pulsing action.
Provided by Karen in MA
Categories Candy
Time 5m
Yield 1 pound, 10 serving(s)
Number Of Ingredients 3
Steps:
- Microwave semi-sweet and white chocolates in separate medium microwavable bowls on HIGH 2 minutes or until almost melted, stirring halfway through heating time. Stir until completely melted.
- Stir ½ cup of the peppermint candies into each bowl. Alternately spoon melted chocolates into wax paper-lines cookie sheet. Swirl chocolates together with knife to marbleize.
- Refrigerate 1 hour or until firm. Break into pieces.
Nutrition Facts :
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