LASAGNA SOUP
It has everything they enjoy in your favorite baked lasagna- tomatoes, pasta, melty cheese. Except it's actually a quick and easy weeknight Lasagna Soup!
Provided by My Food and Family
Categories Vegetable Recipes
Time 25m
Yield 8 servings, about 1 cup each
Number Of Ingredients 10
Steps:
- Heat oil in large saucepan on medium heat. Add garlic; cook and stir 1 min. or until fragrant. Add broth, tomato sauce and diced tomatoes; stir. Bring to boil on medium-high heat. Add noodles; simmer on medium heat 10 min. or until tender. Stir in 2 Tbsp. basil.
- Mix ricotta, 1/2 cup shredded cheese, 2 Tbsp. Parmesan and remaining basil until blended. Combine remaining shredded cheese and Parmesan.
- Top each serving of soup with 2 Tbsp. of the ricotta mixture. Sprinkle with shredded cheese mixture.
Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 730 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 5 g, Protein 12 g
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