HOLIDAY CRANBERRY-POMEGRANATE SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Holiday Cranberry-Pomegranate Sauce image

This is a wonderful variation on traditional cranberry sauce for your holiday dinners. It's very easy to make, and my family insists upon it every Thanksgiving and more! It is also a great base for a glaze on your Holiday Ham. For a summer cranberry salad, simply add sliced strawberries, mango, oranges, pineapple, or whatever strikes your fancy!

Provided by Alice C.

Categories     Side Dish

Time 8h35m

Yield 24

Number Of Ingredients 7

1 (12 ounce) bag fresh cranberries, rinsed and sorted
1 cup white sugar
1 cup orange juice
1 teaspoon orange zest
ΒΌ teaspoon ground cloves
2 cinnamon sticks
1 pomegranate, peeled and seeds separated

Steps:

  • Mix the cranberries, sugar, orange juice, orange zest, ground cloves, and cinnamon sticks together in a saucepan. Bring to a boil. Lower heat to medium, and simmer for 10 minutes, stirring constantly. Remove from the heat and cool.
  • Stir the pomegranate seeds into the cranberry mixture, and refrigerate at least 8 hours or overnight. Remove the cinnamon sticks before serving.

Nutrition Facts : Calories 48.5 calories, Carbohydrate 12.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 10.8 g

There are no comments yet!