HOISIN SAUCE SUBSTITUTE
I found this recipe on the net at another site. The original recipe calls for 1 tablespoon garlic powder but I like it better using fresh garlic cloves. This is a little bit mild compared to bottled Hoisin sauce but it is a great substitute in any oriental dish or marinade. All of the ingredients are available at your grocery, except maybe the yeast extract, which I found at a health food store.
Provided by Susie in Texas
Categories Sauces
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Drain kidney beans, reserving 1/4 cup of liquid for this recipe.
- Place all ingredients into your blender or food processor.
- Process to a puree.
- Pour puree into a colander or strainer placed over a small mixing bowl.
- Using the back of a spoon, press puree through the colander.
- Discard any leftover bean skins.
- Keep this refrigerated and stored in a glass jar with a lid.
- It will keep for 7 days under refrigeration.
Nutrition Facts : Calories 264.6, Fat 0.5, SaturatedFat 0.1, Sodium 1397.1, Carbohydrate 57.1, Fiber 6.7, Sugar 27.2, Protein 10.1
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