STEAK WITH COLOMBIAN GREEN SAUCE (CARNE ASADA)

STEAK WITH COLOMBIAN GREEN SAUCE (CARNE ASADA) image

Yield 6-8 servings

Number Of Ingredients 13

For the steak:
1 large onion, finely chopped
2/3 c orange juice
2 tsp salt
1 tsp pepper
2 1/2 to 3 lbs flank or skirt steak
For the Sauce:
5 green jalapeno chili peppers, stemmed and seeded
3/4 c chopped scallions, white and pale green parts
1/4 c chopped cilantro
2 TBPS cider or white vinegar
2 TBSP fresh lime or lemon juice
1 tsp salt

Steps:

1. Combine onion, juice, salt and pepper and pour over steak. Set aside to marinate at least 4 or up to 8 hours. 2. In a blender, combine jalapeno chilis, scallions, cilantro, 2 TBPS water, vinegar, lime juice and salt. Blend until smooth. Refrigerate until ready to serve, up to 8 hours. Taste for salt , vinegar and lime before serving. 3. Heat a grill to very hot. Lift steaks out of marinade, season with salt and pepper to taste, and cook without moving until dark brown and crusty on bottom, about 10 minutes. Turn and continue cooking 5-10 minutes more depending on preferred doneness. Serve steaks with sauce

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