HERBED POTATO GALETTE

Herbed Potato Galette image

Number Of Ingredients 7

4 tablespoons Unsalted Butter
4 tablespoons Safflower Oil
1/2 cup Onion - Finely Chopped
3 pounds Russet Potatoes - Peeled, Cut Into 1/8" Thick Slices
4 cloves Garlic - Minced
2 teaspoons Fresh Rosemary - Minced
1 teaspoon Salt

Steps:

Divide butter and oil between two 9" diameter nonstick skillets and cook over medium heat until butter melts.
Divide onion between skillets and sauté until tender, about 5 minutes.
Increase heat to medium-high. Divide potatoes, garlic, rosemary and salt between skillets and cook until potatoes are light golden, turning often, about 10 minutes.
Using spatula, press and flatten potatoes into uniform thickness. Cover; reduce heat to medium and cook until potatoes are brown on bottom, about 15 minutes.
Place 1 large plate over 1 skillet. Using oven mitts, hold plate and skillet together and turn skillet over, releasing potato galette onto plate. Slide galette back into skillet. Repeat with remaining potato galette.
Using spatula, press and flatten potatoes again. Cook until potatoes brown on bottom, about 15 minutes.