HERBED PARMESAN BREADSTICKS
Parmesan and a blend of seasonings flavor every bite of these cornmeal breadsticks that were developed in our Test Kitchen. The dough is easy to roll out and cut into strips.
Provided by Taste of Home
Time 35m
Yield 20 breadsticks.
Number Of Ingredients 11
Steps:
- In a large bowl, combine 2 cups flour, cornmeal, yeast, garlic salt, Italian seasoning and onion powder. In a small saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in the Parmesan cheese and enough remaining flour to form a soft dough. Do not knead (dough will be sticky). Cover and let rest for 15 minutes., Divide dough in half. On a lightly floured surface, roll each portion into a 10-in. square. Cut into 1-in. strips. Place 2-in. apart on greased baking sheets. Cover and let rise in a warm place for 30 minutes., Bake at 375° for 13-15 minutes or until golden brown. Brush with melted butter; sprinkle with additional Parmesan cheese. Serve warm.
Nutrition Facts : Calories 198 calories, Fat 8g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 351mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
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