A spicy sriracha snack with a kick of lime.
Provided by ellie
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Combine popcorn kernels and oil in a deep pot over high heat and place a cover on the pot. Cook the popcorn, frequently shaking the pot to move the kernels, until the sound of kernels popping slows to nearly a stop, about 7 minutes. Carefully pour popcorn into a large mixing bowl. Sprinkle lime zest and salt over the popcorn.
- Whisk lime juice, melted butter, and sriracha sauce together in a bowl; drizzle over popcorn and toss to coat.
Nutrition Facts : Calories 165.9 calories, Carbohydrate 13.7 g, Cholesterol 5.1 mg, Fat 12.1 g, Fiber 2.8 g, Protein 2.1 g, SaturatedFat 2 g, Sodium 300.6 mg, Sugar 0.4 g
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