HERBED LEMON SPARERIBS

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Herbed Lemon Spareribs image

Categories     Pork     Dinner     Bake

Number Of Ingredients 18

3 pounds Back Ribs, meaty
2/3 cups Olive Oil
5 cloves Garlic, minced
1/3 cup Parsley, finely chopped
1 1/2 teaspoon Lemon Rind, finely chopped
1/3 cup Lemon Juice
1 tablespoon Thyme, dried, crumbled
1 3/4 teaspoon Rosemary, dried, crumbled
1 3/4 teaspoon Sage, dry crumbled
1 3/4 teaspoon Savory, dried crumbled
1 3/4 teaspoon Majoram, dried crumbled
1/2 teaspoon Black Pepper
1/4 teaspoon Allspice, ground
1/4 teaspoon Cumin, ground
1/8 teaspoon Cayenne Pepper
1 Salt to taste
3 Lemon
1 Lemon Rind, strips

Steps:

  • In a bowl, combine oil, garlic, parsley, lemon rind, lemon juice, all spaces up to Cayenne.
  • Cut ribs and put them in marinade bag and add seasoning and chill 8 - 24 hours turning periodically.
  • Before baking, bring ribs to room temperature.
  • Remove ribs from bag and reserve marinade.
  • Bake, turning once and basting periodically with marinade.
  • Remove from heat and rest for 10-minutes.
  • Cut lemons into wedges and garnish with lemon pieces and lemon rind.

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