NO MAYO STUFFED EGGS

Steps:

• Peel the eggs.
• Slice eggs in halve and remove yolks to a bowl.
• Mash the yolks with a fork.
• Add the oil, basil, garlic, salt and pepper.
• Mash until it's nice and creamy.
• Taste and add more oil, salt or pepper, to your taste.
• Stuff the whites using a spoon, pastry bag or plastic bag w/corner snipped.
• Sprinkle the eggs with paprika.
• Cover loosely and refrigerate for 1 hour to chill.
• Note: for a twist, add the 2 T of sun-dried tomatoes at step five.
• The recipe doubles, triples, etc. endlessly well.