Great salad for potluck dinner. Fantastic served with grilled steak, corn on the cob, etc. Cooking time is refrigeration time.
Provided by jonesies
Categories Vegetable
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place tomatoes in a medium bowl; set aside.
- In a small bowl, combine oil and vinegar.
- Add parsley, basil, oregano, salt and sugar; mix well.
- Pour over the tomatoes.
- Cover and refrigerate for at least 3 hours.
- Drain; serve on bed of lettuce if desired.
Nutrition Facts : Calories 138.6, Fat 13.7, SaturatedFat 1.9, Sodium 297, Carbohydrate 3.8, Fiber 1.1, Sugar 2.5, Protein 0.8
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