HERBED BATTER ROLLS
These are the easiest rolls I have made in a long time. They take little time, and smell like heaven itself!
Provided by SUSANNECS
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- In a large mixing bowl dissolve yeast in warm water. Add the sage, tarragon, nutmeg, sugar, salt, egg, butter or margarine and 1 cup of the flour. Using a wire whisk, beat until smooth. Stir in remaining 1 1/4 cups flour with a wooden spoon and beat until smooth. Scrape batter from sides of the bowl, cover with a damp cloth and let rise in a warm place for about 30 minutes or until doubled in volume.
- Deflate batter by Stirring with a wooden spoon. Lightly grease one 8 cup muffin pan. Scoop batter into the prepared muffin pan. Fill each cup slightly more than 1/2 full; set aside in a warm place and let rise for about 15 to 20 minutes or until doubled. Preheat oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven for 15 to 20 minutes or until golden. Serve warm.
Nutrition Facts : Calories 179.6 calories, Carbohydrate 30.7 g, Cholesterol 30.9 mg, Fat 3.9 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 2.1 g, Sodium 322.3 mg, Sugar 3.3 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
