HERBED POTATO SALAD WITH TAHINI DRESSING

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Herbed Potato Salad with Tahini Dressing image

Make and share this Herbed Potato Salad with Tahini Dressing recipe from Food.com.

Provided by evelynathens

Categories     Potato

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 17

2 lbs new potatoes
1 cup fresh peas, blanched and rinsed in cold water
1/2 cup red onion, minced
1 tablespoon fresh parsley, minced
1 tablespoon fresh tarragon, minced
1 1/2 teaspoons fresh savory, minced
1 1/2 teaspoons fresh oregano, minced
1 1/2 teaspoons minced garlic
1/4 cup fresh lemon juice
4 tablespoons extra virgin olive oil
1/4 teaspoon sea salt
1/4 teaspoon white pepper
1/2 teaspoon Tabasco sauce
2 tablespoons tahini
1 teaspoon Dijon mustard
3 tablespoons water (or slightly more)
lettuce leaves radicchio, for garnish

Steps:

  • In a large pot, place the potatoes and cover with lightly salted water.
  • Place over medium-high heat and boil until tender but firm, 15-20 minutes.
  • Don't overcook the potatoes or they will fall apart.
  • Pour the potatoes into a colander and rinse until cool.
  • Drain, place the potatoes in a bowl, and refrigerate until cold.
  • Cut potatoes into thirds or any size you prefer, and place in a large bowl.
  • Add the peas, onion, parsley, tarragon, savory, and oregano.
  • Mix lightly to blend.
  • Pour the dressing over the potatoes and herbs and toss gently.
  • Serve on lettuce leaves or radicchio.
  • Dressing: In a small bowl, whisk together the Tahini Dressing ingredients, adding water as needed, to make a smooth creamy dressing.

Nutrition Facts : Calories 258.2, Fat 11.8, SaturatedFat 1.7, Sodium 124.6, Carbohydrate 34.6, Fiber 5.6, Sugar 3.4, Protein 5.8

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