Add a wonderful basil flavor to your corn on the cob with this delicious butter spread. It is so easy and will taste great. -Emily Chaney, Penobscot, Maine
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 6
Steps:
- Place basil in a food processor; pulse until coarsely chopped. Add butter, lemon juice, seasoned pepper and garlic salt; process until blended. Serve with corn.
Nutrition Facts :
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