HERB INFUSED WATER

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Herb Infused Water image

This is a wonderful combination of fresh herbs and cucumber slices "marinated" in water, and makes a beautiful presentation in a clear glass pitcher or wine carafe. It's a perfect way to dress up water for a holiday table or a bridal shower. I am fortunate enough to have great tasting tap water, and sometimes will just use that. I have also found that the herb/lemon mixture will last through a couple of water changes before the lemons start to get soggy. I found this recipe in Sunset magazine several years ago.

Provided by Snow Pea

Categories     Beverages

Time 6h

Yield 4 serving(s)

Number Of Ingredients 5

6 cups chilled still water or 6 cups mineral water
12 slices unpeeled cucumbers (thin slices)
4 slices lemons (thin slices)
4 sprigs of fresh mint, 2 inches long,slightly crushed
2 sprigs fresh rosemary, 2 inches long,slightly crushed

Steps:

  • Combine all ingredients in a 2 to 2 1/2 quart pitcher, cover and refrigerate at least 2 hours, but preferably 6 to 8 hours.
  • Ice cubes may be added just before serving.

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