This is delicious, and the sauce just adds so much extra flavor.
Provided by mommylady2010
Categories Main Dish Recipes Roast Recipes
Time 1h50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix bread crumbs, olive oil, garlic, ground mustard, savory, black pepper, and rosemary in a bowl; spread mixture over beef chuck roast. Transfer roast to a shallow roasting pan.
- Bake in preheated oven until beef begins to firm and is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Allow roast to rest for 10 minutes before slicing and serving.
- Stir sour cream, horseradish, lemon juice, and salt in another bowl. Serve with sliced beef.
Nutrition Facts : Calories 480.5 calories, Carbohydrate 6.5 g, Cholesterol 120.2 mg, Fat 37 g, Fiber 0.7 g, Protein 29.1 g, SaturatedFat 15.2 g, Sodium 238.7 mg, Sugar 1 g
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