Best Herb Crusted Chuck Roast Recipes

HERB-CRUSTED CHUCK ROAST

Herb-Crusted Chuck Roast image

This recipe turns an inexpensive cut of beef into a delicious main dish. I got the recipe from a family member several years ago and have made it often. -Rita Drewes, Craig, Missouri

Provided by Taste of Home

Categories Dinner

Time 1h40m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1/4 cup dry bread crumbs
2 tablespoons olive oil
1 garlic clove, minced
1 teaspoon ground mustard
1 teaspoon dried savory
1 teaspoon pepper
1/2 teaspoon dried rosemary, crushed
1 boneless beef chuck or top blade roast(about 3 pounds)
SAUCE:
1 cup sour cream
3 tablespoons prepared horseradish
1 teaspoon lemon juice
1/4 teaspoon salt

Steps:

In a bowl, combine the first seven ingredients. Rub over entire roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until meat is tender and reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before carving. , Meanwhile, in a bowl, combine the sauce ingredients. Serve with the roast.

Nutrition Facts : Calories 394 calories, Fat 25g fat (10g saturated fat), Cholesterol 129mg cholesterol, Sodium 205mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 35g protein.

HERB CRUSTED CHUCK ROAST

Herb Crusted Chuck Roast image

This is delicious, and the sauce just adds so much extra flavor.

Provided by mommylady2010

Categories Main Dish Recipes Roast Recipes

Time 1h50m

Yield 6

Number Of Ingredients 12

Ingredients

¼ cup dry bread crumbs
2 tablespoons olive oil
1 clove garlic, minced
1 teaspoon ground mustard
1 teaspoon dried savory
1 teaspoon ground black pepper
½ teaspoon crushed dried rosemary
1 (3 pound) boneless beef chuck eye roast
1 cup sour cream
3 tablespoons prepared horseradish
1 teaspoon lemon juice
¼ teaspoon salt

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Mix bread crumbs, olive oil, garlic, ground mustard, savory, black pepper, and rosemary in a bowl; spread mixture over beef chuck roast. Transfer roast to a shallow roasting pan.
Bake in preheated oven until beef begins to firm and is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Allow roast to rest for 10 minutes before slicing and serving.
Stir sour cream, horseradish, lemon juice, and salt in another bowl. Serve with sliced beef.

Nutrition Facts : Calories 480.5 calories, Carbohydrate 6.5 g, Cholesterol 120.2 mg, Fat 37 g, Fiber 0.7 g, Protein 29.1 g, SaturatedFat 15.2 g, Sodium 238.7 mg, Sugar 1 g

HERB-CRUSTED CHUCK ROAST

Herb-Crusted Chuck Roast image

Make and share this Herb-Crusted Chuck Roast recipe from Food.com.

Provided by RachelB-KY

Categories Roast Beef

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup dry breadcrumbs
2 tablespoons olive oil
1 garlic clove, minced
1 teaspoon ground mustard
1 teaspoon dried savory
1 teaspoon ground pepper
1/2 teaspoon dried rosemary, crushed
3 lbs boneless beef chuck roast
1 cup sour cream
3 tablespoons prepared horseradish
1 teaspoon lemon juice
1/4 teaspoon salt

Steps:

In a bowl, combine the first seven ingredients. Rub over entire roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325 for 1-1/2 to 2 hours or until meat is tender and reaches desired doneness (for medium rare,a meat thermometer should read 145; medium, 160; well-done, 170). Let stand for 10 minutes before carving.
Meanwhile, in a bowl, combine the sauce ingredients. Serve with the roast.

Nutrition Facts : Calories 1090.3, Fat 86.1, SaturatedFat 35.5, Cholesterol 260, Sodium 462, Carbohydrate 9.9, Fiber 1.2, Sugar 1.5, Protein 65.8