HERB BUTTER
Spread on fresh crusty baguettes, Italian breads, and dinner rolls. Also goes well on steamed veggies and baked potatoes.
Provided by PalatablePastime
Categories Very Low Carbs
Time 5m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Make sure butter is sufficiently warm enough to spread.
- Blend herbs into butter, mixing well.
- Season to taste with salt and pepper.
- Chill in sealed container.
- Note: herb butter will keep for up to 1 week in refrigerator.
- Note: To reduce calories and fat, fat-free margarine also works well in this recipe, but do not let the fat-free margarine sit out to warm.
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