MANDARIN FLUFF

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Mandarin Fluff image

I invented this dish as an easy, grown-up version of the frozen cream-filled pops we all enjoyed as children. The mandarin oranges and whipped topping re-create the tangy orange and ice cream flavors. One bite cools the heat from the rest of the meal.-Elizabeth Freise, Bryn Mawr, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 5m

Yield 5-6 servings.

Number Of Ingredients 3

2 cans (15 ounces each) mandarin oranges, well drained
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup chopped pecans

Steps:

  • Place oranges in a bowl. Fold in the whipped topping. Just before serving, fold in pecans.

Nutrition Facts : Calories 217 calories, Fat 14g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.

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