HELEN'S CHICKEN SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Helen's Chicken Salad image

Another recipe from the back of a Susan Mallery book. This was was published in Barefoot Season. I haven't tried it yet but will as soon as possible. In the book this salad was served on focaccia bread.

Provided by Bekah Balmer

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

4 cups cooked chicken, diced
1/2 cup celery, diced
1/2 cup onion, diced
1/2 cup apple, diced
1/2 cup pecans, chopped
1/2 cup sharp cheddar cheese, shredded
1 cup mayonnaise
1 tablespoon rice wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Mix all ingredients in a large bowl.
  • Serve on your favorite bread or on a bed of lettuce.

Nutrition Facts : Calories 632.5, Fat 43.5, SaturatedFat 9.2, Cholesterol 135.1, Sodium 766.9, Carbohydrate 20.6, Fiber 2.3, Sugar 7.1, Protein 40.7

There are no comments yet!