After post the basic dough for Eclairs and Cream Puffs, fellow Pinchers asked me to post the cream to use in them. I have two kinds of cream, and both are easy to make. Please feel free to pass it on, and GET COOKIN.......ENJOY !
Provided by Areatha Daniels
Categories Other Desserts
Time 5m
Number Of Ingredients 7
Steps:
- 1. Add heavy cream to mixing bowl, and start whipping at medium speed until texture change (cream will began to thinken)
- 2. Add sugar slowly while still mixing, add vanilla I know you want to taste it " go on, taste it". Now make adjustment to the sugar if you want more. This is also the time to add any "special Libations" =rum, kahlua', coffee....
- 3. Mix on high speed until thick and creamy Cream is done! STOP EATING IT ! Leave some for the pastry.
- 4. Cut small whole in bag and insert piping tip. hang in drinking glass (tip down)
- 5. *Cut open pastries DON'T HAVE PASTRY ? SEE= ECLAIR & CREAM PUFF DOUGH 101
- 6. Began to fill piping bag with cream, (fill only half full) Shake bag to move cream to tip, and remove air pockets. twist top.
- 7. With firm pressure, squeezing from the top. Filling pastry with desired amount of cream. Put top back on pastry. Springle with powdered sugar (optional). ENJOY !
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