APPLE CRUNCH MUFFINS

Steps:

• Sift together flour, sugar, baking powder, salt and 1/2 tsp.
• cinnamon into mixing bowl.
• Cut in shortening with pastry blender until fine crumbs form.
• Combine egg replacer and soymilk.
• Add to dry ingredients all at once, stirring just enough to moisten.
• Stir in apples.
• Spoon batter into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full.
• Mix brown sugar, pecans, and 1/2 tsp cinnamon in a bowl.
• Sprinkle over muffins.
• Bake in 375 degree oven 25 minutes or until golden brown.