HEATHER'S BAKED CHICKEN BREASTS WITH ARTICHOKE HEARTS AND GRAPE TOMATOES

Steps:

• Wash chicken breasts and place in a foil covered 13"x9" baking dish. Squeeze lemon juice on top of the chicken breasts.
• Pour jar/can of artichoke hearts with juice over chicken and sprinkle with dried oregano, basil, pepper and garlic salt if you want.. Add the tomatoes.
• Wrap the foil to enclose the chicken, and bake at 350 degrees for approx. 30 minutes, or until cooked through.