BOURBON CARROTS

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Make and share this Bourbon Carrots recipe from Food.com.

Provided by Lvs2Cook

Categories     Vegetable

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

3 cups water
1 1/2 lbs baby carrots
1 tablespoon white sugar
1/2 teaspoon salt
2 tablespoons butter
3 tablespoons brown sugar
2 tablespoons Bourbon
chopped fresh parsley, for garnish if desired (optional)

Steps:

  • In a large saucepan, bring water to a boil; then add carrots, white sugar and salt.
  • Return to a boil and cook for 5 minutes or until tender.
  • Melt butter and brown sugar in a large skillet over medium-high heat.
  • Stir in carrots and cook, stirring occasionally, 2 to 3 minutes.
  • Add bourbon and cook, stirring occasionally for 3 more minutes.
  • Garnish if desired.

*** Explore more Bourbon Carrots Recipes »

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