HEARTY VEGETARIAN CASHEW POTATOES
A full hearty meal for the hungry vegetarian.
Provided by Jason Melo Hall
Categories Everyday Cooking Vegetarian
Time 53m
Yield 6
Number Of Ingredients 12
Steps:
- Combine potatoes, diced tomatoes, onion, butter, garlic, and salt in a stockpot; bring to a boil. Reduce heat, cover, and simmer, stirring every 10 minutes, for 25 minutes. Remove the lid and continue cooking for 10 minutes more.
- Stir cashews and spinach into potato mixture; cook until spinach is lightly wilted, about 3 minutes.
- Transfer potato mixture to a serving dish; top with Cheddar cheese, ranch dressing, and hot sauce.
Nutrition Facts : Calories 570.1 calories, Carbohydrate 35.7 g, Cholesterol 60.7 mg, Fat 40.6 g, Fiber 4.7 g, Protein 18.9 g, SaturatedFat 16.2 g, Sodium 1180.3 mg, Sugar 6.1 g
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