HEARTY TOMATO SAUSAGE PENNE BAKE
It's Italian night! Our cheesy, sausage and pasta bake can be on your dinner table in less than an hour.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook pasta as directed on package.
- Meanwhile, in 10-inch skillet, cook sausage, onion and garlic over medium-high heat 5 minutes, stirring occasionally. Stir in bell pepper. Cook about 2 minutes or until sausage is no longer pink; drain. Return to skillet. Add soup and basil to sausage mixture; heat to boiling.
- Drain pasta; place in baking dish. Sprinkle with 1 cup of the cheese crumbles. Pour sausage mixture over pasta.
- Cover with foil; bake 25 minutes. Remove foil; sprinkle with remaining cheese crumbles. Bake 3 to 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 460, Carbohydrate 44 g, Cholesterol 60 mg, Fat 1/2, Fiber 3 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1290 mg, Sugar 6 g, TransFat 0 g
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