LEMON BUTTERMILK POUND CAKE RECIPE - (4.1/5)

Steps:

• Preheat oven to 325 degrees. Beat egg whites until stiff peaks form; set aside. Cream butter and sugar. Add egg yolks and beat well. Combine flour, soda, and salt. Add flour mixture alternately with buttermilk; mixing well. Fold in beaten egg whites and extracts. Pour into greased and floured bundt pan or tube pan. Bake for 1 hour and 30 minutes or until toothpick inserted in center comes out clean. Cool about 40 minutes in pan. Remove from pan to wire rack and cool completely.