HEARTY RYE MELTS RECIPE

Hearty Rye Melts Recipe image

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients
1/2 pound lean ground beef (90% lean)
1/2 pound bulk pork sausage
1-1/2 teaspoons chili powder
8 ounces process cheese (Velveeta), shredded
24 slices snack rye bread
Fresh parsley sprigs, stems removed

Steps:

In a large skillet, cook the beef and sausage over medium heat until no longer pink; drain. Add chili powder and cheese; cook and stir until cheese is melted. Spread a heaping tablespoonful onto each slice of bread. Place on a baking sheet.
Bake at 350° for 12-15 minutes or until edges of bread begin to crisp. Garnish with parsley. Serve warm. Yield: 2 dozen.