This hearty side dish is even more flavorful with homemade Turkey Stock.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 5
Steps:
- In a 6-quart saucepan, melt butter over medium. Add vermicelli and cook, stirring frequently, until golden brown, about 4 minutes. Stir in rice and cook until translucent, 2 minutes.
- Add stock and 2 1/2 teaspoons salt and bring mixture to a boil. Reduce heat to low, cover, and simmer until all liquid is absorbed, 25 to 30 minutes. Remove from heat and let stand 5 minutes. Fluff with a fork before serving.
Nutrition Facts : Calories 303 g, Fat 8 g, Fiber 1 g, Protein 12 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love