Steps:
- Cut the shiitake mushroom caps in half and place them in a mixing bowl. In a medium saucepan, combine the marinade ingredients and bring to a simmer; simmer for 10 minutes. Remove from the heat and pour the hot liquid over the mushroom caps. Marinate for 20 minutes. Read More http://www.epicurious.com/recipes/food/views/Chris-Lillys-Flank-Steak-and-Shiitake-Yakitori-51166440#ixzz2WsK41VIy
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