HEARTY FAMILY SIZE TURKEY SANDWICH

Hearty Family Size Turkey Sandwich image

Provided by Shels

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

675 g loaf round pumpernickel bread or 675 g sourdough bread
1/4 cup Miracle Whip (low & non fat both work well)
2 tablespoons Dijon mustard (or mustard of your choice)
1/4 lb shaved deli turkey (or deli meat of your choice)
3/4 cup spinach leaves (I use baby spinach)
1/2 medium onion, thinly sliced, cooked until caramelized
1/2 cup shredded cheese (blend of mozzarella and cheddar is recommended)

Steps:

Preheat oven to 400°F.
Cut a 1/2 inch thick slice from top of bread loaf; remove centre of loaf, leaving 1-inch-thick shell. Reserve removed bread for another use.
Spread inside bread shell and cut-side of top of loaf with dressing and mustard (I mix them together and spread at once).
Fill bread shell with layers of turkey, spinach, onions, and cheese; cover with top of bread loaf.
Wrap in aluminum foil.
Bake 30 min or until cheese is melted and sandwich is heated through.
Let stand 10 min before cutting into 4 wedges with a serrated knife.
Serve warm.

Nutrition Facts : Calories 512.4, Fat 9.8, SaturatedFat 3, Cholesterol 24.6, Sodium 1697.8, Carbohydrate 85.7, Fiber 11.6, Sugar 2.9, Protein 21.9

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