Sweet cupcake treat for an occasion.
Provided by moodymaude
Categories Valentine's Day Cupcakes
Time 1h10m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 10 cups in a 12-cup muffin pan with paper liners.
- Beat flour, 1/2 cup plus 2 tablespoons sugar, butter, eggs, and vanilla for cupcakes until smooth and light in color. Fill the prepared muffin cups 1/2 full with batter.
- Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes. Cool in the pan for 5 minutes. Transfer to a wire rack and let cool completely, about 25 more minutes.
- Mix powdered sugar and 1/2 cup plus 1 1/2 tablespoons butter for icing in a bowl until smooth and creamy. Smear over cooled cupcakes and place a heart candy in the middle of each one.
Nutrition Facts : Calories 359.2 calories, Carbohydrate 40.6 g, Cholesterol 90.6 mg, Fat 21.3 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 13.1 g, Sodium 175.8 mg, Sugar 31.1 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love