HEALTHY GERMAN CHOCOLATE BUNDT CAKE

Steps:

• Preheat oven to 325°F Coat a Bundt cake with cooking spray and coat lightly with flour.
• Combine flour and brown sugar in a bowl. Cut in the butter and incorporate until mixture resembles coarse meal. Stir in coconut and pecans.
• Combine cocoa and baking chocolate in a bowl and add boiling water stirring until chocolate melts. Set aside.
• Combine sugar, vanilla, egg and oil. Add flour, baking powder and baking soda to mixture. Combine.
• Add soy milk and vinegar and combine.
• Stir in cocoa mixture and combine with bather.
• Spoon half of the batter into prepared pan, top with streusel. Spoon remaining batter over streusel.
• Bake for 1 hour or until wooden pick inserted in center comes out clean.
• Cool in pan for at least 10 minutes and remove form pan. Cool completely.
• Combine glaze ingredients and drizzle over cake. Enjoy!