BUTTERSCOTCH PUMPKIN LOAF
another one of those recipes scribbled on a piece of paper. its a favorite but have no idea where it came from.
Provided by shawn eide
Categories Sweet Breads
Time 1h
Number Of Ingredients 14
Steps:
- 1. mix all the dry ingredients (first 7) stir and make a well in the centre.
- 2. beat egg, milk butter and pumpkin. Add to well. Add butterscotch chips and nuts. Stir until just moistened.
- 3. spread in greased loaf pan. Drizzle with butterscotch topping.
- 4. bake 350 degrees for 1 hour or until the middle is done. Let stand 10 minutes in pan. Run knife around the sides, remove from pan onto wire rack to cool.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love