HEALTHIER ALTERNATIVE WHOLE WHEAT PIZZA CRUST
I have been trying to remove the "white" in my diet as much as possible but its hard when most "healthier" foods are 2xs more expensive, I just dont get that. In my transition I needed to adjust our regular quick dinner of pizza into something I have to make on my own. I started with a basic recipe and started tweeking from there. I think that this is the final draft and I am pretty satisfied on how this crust has turned out. Try it you may like it.
Provided by pillsbury12
Categories Breads
Time 35m
Yield 8 slices, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the first 5 dry ingredients in a bowl. Add the wet ingredients and mix well until dough leaves the side of the bowl, I usually do this with a serving spoon and then a use my hands.
- Knead dough on a floured surface for about 5 minutes or until smooth with some elasticity.
- You may use it immediately by rolling it out on a 12in. pizza pan or place in a bowl and cover with a towel and let stand, if you do this punch down before rolling onto a 12in. pizza pan.
- Put on your desired toppings and bake at 425 for about 20-23 minutes.
Nutrition Facts : Calories 302.2, Fat 8.3, SaturatedFat 1.2, Sodium 294.9, Carbohydrate 52.9, Fiber 6.8, Sugar 8.9, Protein 8.6
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