HAWAIIAN SNOWBALL DESSERT

Steps:

• 1. Cream butter, sugar and egg yolk together.
• 2. Add pineapple and chopped nuts
• 3. Beat egg white stiffly and fold into mixture.
• 4. Spread mixture between vanilla wafers using 4 wafers for each snowball.
• 5. To serve,cover each with whipped cream and roll in coconut.
• 6. Leave
• 7. in refrigerator overnight.
• 8. One package of coconut and 1/2 pint whipping cream equals 1 dozen