Steps:
- Preheat grill for high heat.
- Thread shrimp, pineapple, bacon, red bell peppers, mushroom caps, and cherry tomatoes on skewers, alternating ingredients. Place in a shallow baking dish. In a small bowl, mix sweet and sour sauce with reserved pineapple juice. Reserve a small amount for basting. Pour remaining sauce over skewers.
- Lightly oil grill grate. Cook kabobs on preheated grill for 6 to 8 minutes, or until opaque, basting often with reserved sauce.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 47.1 g, Cholesterol 244 mg, Fat 8.1 g, Fiber 3.9 g, Protein 32.4 g, SaturatedFat 2.3 g, Sodium 714 mg, Sugar 29.8 g
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