HAWAIIAN POI

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Hawaiian Poi image

This is quite possibly an irreverent version of the recipe, the authentic being very unappetizingly bland. I have taken liberties to add a little flavor. You're welcome. ;)

Provided by Sue L

Categories     Vegetables

Time 55m

Number Of Ingredients 7

2 lb taro root, scrubbed, peeled and cubed
17.6 oz can coconut water
3 1/2 oz cream of coconut (type for mixing cocktails)
4 oz coconut cream (unsweetened type)
1/4 c crushed pineapple
2 Tbsp brown sugar
1/2 tsp cinnamon

Steps:

  • 1. Simmer the taro cubes in the coconut water for about 40 minutes or until tender, then drain.
  • 2. Place in a food processor or blender with the rest of the ingredients and puree.

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