This is like a trip to the islands with the hint of rum and the nuts and coconut. I served them to my family and at my work and church, and I always hear murmurs of appreciation.?Jennifer Neckermann, Wentzville, Missouri
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- In a large bowl, stir the butter, brown sugar, eggs, rum and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; gradually add to butter mixture. Stir in 2 cups chocolate chips, white chips, coconut and nuts.
- Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until golden brown. Cool on a wire rack.
- In a microwave, melt shortening with remaining chocolate chips; drizzle over bars. Melt white baking chocolate; drizzle over bars. Store in an airtight container.
- Yield: 2 dozen.
- Originally published as Hawaiian Joy Bars in The Taste of Home Cookbook
- p92
- Nutritional Facts
- bar equals 429 calories, 25 g fat (13 g saturated fat), 40 mg cholesterol, 252 mg sodium, 49 g carbohydrate, 2 g fiber, 4 g protein.
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