Simple to make and very yummy for the tummy! A very fruity and tasty recipe!
Provided by CORWYNN DARKHOLME
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, cream margarine and sugar together until light and fluffy. Mix in eggs, bananas and pineapple. In a separate bowl, sift together flour, baking soda, baking powder and salt. Stir flour mixture into egg mixture. Fold in coconut and walnuts. Pour batter into prepared loaf pans.
- Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 524 calories, Carbohydrate 77.6 g, Cholesterol 62 mg, Fat 21.4 g, Fiber 2.5 g, Protein 7.7 g, SaturatedFat 4.4 g, Sodium 569.2 mg, Sugar 42.2 g
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