BANANAS FOSTER FRENCH TOAST

Steps:

• Preheat oven to 375*, slice bread.
• For batter, whisk eggs, milk, sugar, vanilla and salt.
• Pour into a shallow dish-one that can hold 4 slices, like a casserole.
• Soak bread in batter 1-1 1/2 minutes.
• Then flip slices over and soak 1-1 1/2 minutes more.
• Now, heat an ovenproof skillet over medium heat
• Add oil to the skillet, then add the soaked bread slices.
• Saute on one side until golden brown (about 2-3 minutes).
• Flip the bread over, immediately transfer the skillet to the oven, and bake for 10 minutes.
• The toast will puff up-like a souffle.
• While the French toast is in the oven, make the quick Bananas Foster Syrup.
• Bananas Foster Syrup-----------------.
• In a large saute pan over medium heat, stir together butter, brown sugar, maple syrup, dark rum and cinnamon.
• When Mixture is Syrupy, toss fruit in syrup just till heated through, 1 minute.
• Spoon over French toast and garnish with pecans.