HASH BROWN BREAKFAST BURRITOS
This simple recipe is a wonderful addition to your breakfast offerings. Add your own flair by customizing the filling!
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 6
Number Of Ingredients 7
Steps:
- Rehydrate and prepare 6 servings of Idahoan Hash Browns according to package, ensuring that they are golden brown.
- Prepare scrambled eggs and add diced poblano chilies.
- Warm tortillas and top with 1/2 cup hash browns and 1/2 cup scrambled egg mixture.
- Sprinkle with scallions and 3 dollops of soft goat cheese on top of eggs.
- Fold the sides of the tortilla in towards the center and roll up from the bottom, making sure to tuck in the sides as you roll.
- Repeat with remaining ingredients.
- Serve with a side of salsa verde.
Nutrition Facts : Calories 471.8 calories, Carbohydrate 70.6 g, Cholesterol 98.6 mg, Fat 13.9 g, Fiber 4.9 g, Protein 15.5 g, SaturatedFat 4.4 g, Sodium 1155.4 mg, Sugar 3.9 g
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