HARVEST APPLE CAKE

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Harvest Apple Cake image

I first tasted this cake at a Mother's Club meeting when my 44 year old son was in Cub Scouts. I immediately asked for the recipe and have been baking this cake and sharing this recipe ever since. Don't think you have added too many apples. There is barely enough batter to cover all of the apples. The recipe does list adding...

Provided by Thea Pappalardo

Categories     Cakes

Number Of Ingredients 10

5 apples, peeled, cored and sliced
1 c vegetable oil
1 tsp salt
1 1/3 c sugar
1 tsp cinnamon
3 eggs
1 tsp vanilla
2 c plus 2 tbsp. flour
1 tsp baking soda
1/2 c nuts (optional)

Steps:

  • 1. Preheat oven to 350°. Grease a bundt or tube pan.
  • 2. Cream oil, salt, sugar, cinnamon, eggs and vanilla. Stir in sliced apples. Sift flour and baking soda and add to creamed mixture.
  • 3. Pour into prepared pan and bake approx. 45 minutes. If a tube pan is used, add 10-15 minutes to baking time.
  • 4. Dust with confectioner's sugar after cake has cooled completely.

*** Explore more Harvest Apple Cake Recipes »

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