Instead of making breakfast burritos with scrambled eggs, our home economists created this version as a way to use extra hard-boiled Easter eggs. Green chiles and pepper jack cheese add a little zip. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook the sausage, red pepper and onions over medium heat until meat is no longer pink; drain. Add the cream cheese; cook and stir until cheese is melted. Add the chiles, eggs and cheese. Spoon 1/2 cup filling off center on each tortilla; fold ends and sides over filling and roll up. Serve with salsa, sour cream and olives if desired.
Nutrition Facts :
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