This is a very unusual pie that blends fruit and nuts in a very tasty combination!
Provided by Carolyn
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (175 degrees C).
- Blend together the cream cheese, 1 egg, 1/2 cup sugar, salt and vanilla. Gently stir in pineapple, pour into pie crust.
- Sprinkle pecans over cream cheese mixture.
- Blend together the 3 eggs, corn syrup, 1/4 cup sugar and vanilla. Pour over pecan layer.
- Place on lower rack of oven and bake for 40 to 45 minutes or until center is firm.
Nutrition Facts : Calories 596.9 calories, Carbohydrate 68.8 g, Cholesterol 123.8 mg, Fat 34.4 g, Fiber 3 g, Protein 8.6 g, SaturatedFat 10.1 g, Sodium 333.2 mg, Sugar 35 g
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