HANUKKAH BRISKET
I serve this flavorful baked beef brisket along with potato latkes (potato pancakes) during our celebration of Hanukkah. The recipe has been passed down in my family and is very easy to prepare.-Paula Levine;Lake Worth, Florida
Provided by Taste of Home
Categories Dinner
Time 2h35m
Yield 8-10 servings.
Number Of Ingredients 3
Steps:
- Place beef in a greased roasting pan. Combine tomatoes and soup mix; pour over beef. Cover and bake at 350° for 2-1/2 to 3 hours or until a thermometer reads 160° and meat is tender.
Nutrition Facts : Calories 202 calories, Fat 6g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 435mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #holiday-event #dietary #hanukkah #low-calorie #low-carb #low-in-something #meat #roast-beef #4-hours-or-less
You'll also love
